Paella (Madrid, Spain)

Paella, a specialty in Spain, is a rice dish cooked with saffron and olive oil in a shallow pan. You can make it with almost anything–seafood, chicken, sausage, vegetables, or any combination of these items. One of the best seafood paellas I have ever had was at El Caldero in Madrid, Spain. The rice was perfectly cooked, and the portion was large (one paella made 2 plates like this).

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I would like to say that for as far back as I can remember, I have wanted to travel, that it’s always been in my blood. However, that couldn’t be further from the truth. I found the thought of leaving the country daunting, but...


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